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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó; INIA Treinta y Tres. |
Fecha : |
11/11/2019 |
Actualizado : |
19/11/2019 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
LUZARDO, S.; DE SOUZA, G.; GONZALEZ, D.; QUINTANS, G.; BANCHERO, G. |
Afiliación : |
SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUILLERMO DE SOUZA CAMARGO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DAMIAN GASTON GONZALEZ PINO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Realimentar las ovejas ad libitum luego de una restricción energética durante la mitad de la gestación no afectó el desempeño animal, la eficiencia de conversión del alimento y la calidad de la carne de los corderos. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
In: QUINTANS, G.; IEWDIUKOW, M. (Ed.). Primer Seminario Técnico de Programación Fetal. Montevideo (UY): INIA, 2019. p. 147-160. |
Serie : |
(INIA Serie Técnica; 252) |
ISBN : |
978-9974-38-436-1 |
ISSN : |
1688-9266 |
Idioma : |
Español |
Contenido : |
ABSTRACT
The aim of the study was to evaluate maternal energy restriction in ewes from day 48 to 106 of gestation on pre- and post-weaning lambs` performance, carcass and meat quality when their dams were fed ad libitum after the restriction period. Ewes bearing single or twin lambs were assigned to two dietary treatments from day 48 to day 106 of gestation: restricted (R; n = 60) at 60% of their metabolizable energy (ME) requirements, or non-restricted (NR; n = 54) at 100% of their ME requirements. After the restriction period ewes grazed all together ad libitum until weaning. Subsequently, male lambs were placed in a feedlot until slaughter. Ewes
body weight was recorded during nutritional treatment application and at weaning. Litter size and lamb sex were recorded, and feed intake and body weight were measured from birth until slaughter. After slaughter, carcass weight and yield, subcutaneous tissue depth (GR site), carcass (CL) and leg length (LL), frenched rack (FR) and leg weights were determined.
After 5 days of meat aging, color parameters and Warner-Bratzler shear force were determined on Longissimus lumborum muscle. Non-restricted ewes weighed 7.5
kg more than R ewes (P < 0.05) at the end of the restriction period. Lamb birth weight (BW) was no affected (P > 0.05) by dams? treatment although male and single lambs had a greater (P < 0.05) BW than females and twins, respectively. No significant differences (P > 0.05) were detected on the weaning weight between ewes? feeding treatments or lamb sex. Estimated average milk intake by lambs was not affected (P > 0.05) by dams´ treatments and litter size. Lambs born to R or NR ewes did not differ (P > 0.05) in feed conversion ratio (FCR) of milk, while twins were more efficient (P < 0.05) than singleborn.
Male lambs from R and NR ewes did not differ (P > 0.05) in weaning and final weight, feed intake and FCR during the fattening phase. Slaughter and hot carcass
weight, carcass yield (CYd), GR, CL and LL were not affected (P > 0.05) by treatment and litter size. Brightness of meat (L* value) was greater (P < 0.05) in lambs from R ewes than NR. Ewes restricted at 60% of their ME requirements in mid-gestation seems to have the capacity to compensate any detrimental effects on lamb growth and development if adequate refeeding conditions are provided in late gestation and throughout lactation. MenosABSTRACT
The aim of the study was to evaluate maternal energy restriction in ewes from day 48 to 106 of gestation on pre- and post-weaning lambs` performance, carcass and meat quality when their dams were fed ad libitum after the restriction period. Ewes bearing single or twin lambs were assigned to two dietary treatments from day 48 to day 106 of gestation: restricted (R; n = 60) at 60% of their metabolizable energy (ME) requirements, or non-restricted (NR; n = 54) at 100% of their ME requirements. After the restriction period ewes grazed all together ad libitum until weaning. Subsequently, male lambs were placed in a feedlot until slaughter. Ewes
body weight was recorded during nutritional treatment application and at weaning. Litter size and lamb sex were recorded, and feed intake and body weight were measured from birth until slaughter. After slaughter, carcass weight and yield, subcutaneous tissue depth (GR site), carcass (CL) and leg length (LL), frenched rack (FR) and leg weights were determined.
After 5 days of meat aging, color parameters and Warner-Bratzler shear force were determined on Longissimus lumborum muscle. Non-restricted ewes weighed 7.5
kg more than R ewes (P < 0.05) at the end of the restriction period. Lamb birth weight (BW) was no affected (P > 0.05) by dams? treatment although male and single lambs had a greater (P < 0.05) BW than females and twins, respectively. No significant differences (P > 0.05) were detected on the weaning weight between ewes? ... Presentar Todo |
Palabras claves : |
CALIDAD DE LA CARNE; CORDERO; CRECIMIENTO; FETAL PROGRAMMING; GROWTH; LAMB; MEAT QUALITY; NUTRITIONAL RESTRICTION; PROGRAMACIÓN FETAL; RESTRICCIÓN NUTRICIONAL. |
Asunto categoría : |
L51 Fisiología Animal - Nutrición |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13796/1/St-252-p-147-160-Luzardo.pdf
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Marc : |
LEADER 03510naa a2200325 a 4500 001 1060430 005 2019-11-19 008 2019 bl uuuu u00u1 u #d 020 $a978-9974-38-436-1 022 $a1688-9266 100 1 $aLUZARDO, S. 245 $aRealimentar las ovejas ad libitum luego de una restricción energética durante la mitad de la gestación no afectó el desempeño animal, la eficiencia de conversión del alimento y la calidad de la carne de los corderos.$h[electronic resource] 260 $c2019 490 $a(INIA Serie Técnica; 252) 520 $aABSTRACT The aim of the study was to evaluate maternal energy restriction in ewes from day 48 to 106 of gestation on pre- and post-weaning lambs` performance, carcass and meat quality when their dams were fed ad libitum after the restriction period. Ewes bearing single or twin lambs were assigned to two dietary treatments from day 48 to day 106 of gestation: restricted (R; n = 60) at 60% of their metabolizable energy (ME) requirements, or non-restricted (NR; n = 54) at 100% of their ME requirements. After the restriction period ewes grazed all together ad libitum until weaning. Subsequently, male lambs were placed in a feedlot until slaughter. Ewes body weight was recorded during nutritional treatment application and at weaning. Litter size and lamb sex were recorded, and feed intake and body weight were measured from birth until slaughter. After slaughter, carcass weight and yield, subcutaneous tissue depth (GR site), carcass (CL) and leg length (LL), frenched rack (FR) and leg weights were determined. After 5 days of meat aging, color parameters and Warner-Bratzler shear force were determined on Longissimus lumborum muscle. Non-restricted ewes weighed 7.5 kg more than R ewes (P < 0.05) at the end of the restriction period. Lamb birth weight (BW) was no affected (P > 0.05) by dams? treatment although male and single lambs had a greater (P < 0.05) BW than females and twins, respectively. No significant differences (P > 0.05) were detected on the weaning weight between ewes? feeding treatments or lamb sex. Estimated average milk intake by lambs was not affected (P > 0.05) by dams´ treatments and litter size. Lambs born to R or NR ewes did not differ (P > 0.05) in feed conversion ratio (FCR) of milk, while twins were more efficient (P < 0.05) than singleborn. Male lambs from R and NR ewes did not differ (P > 0.05) in weaning and final weight, feed intake and FCR during the fattening phase. Slaughter and hot carcass weight, carcass yield (CYd), GR, CL and LL were not affected (P > 0.05) by treatment and litter size. Brightness of meat (L* value) was greater (P < 0.05) in lambs from R ewes than NR. Ewes restricted at 60% of their ME requirements in mid-gestation seems to have the capacity to compensate any detrimental effects on lamb growth and development if adequate refeeding conditions are provided in late gestation and throughout lactation. 653 $aCALIDAD DE LA CARNE 653 $aCORDERO 653 $aCRECIMIENTO 653 $aFETAL PROGRAMMING 653 $aGROWTH 653 $aLAMB 653 $aMEAT QUALITY 653 $aNUTRITIONAL RESTRICTION 653 $aPROGRAMACIÓN FETAL 653 $aRESTRICCIÓN NUTRICIONAL 700 1 $aDE SOUZA, G. 700 1 $aGONZALEZ, D. 700 1 $aQUINTANS, G. 700 1 $aBANCHERO, G. 773 $tIn: QUINTANS, G.; IEWDIUKOW, M. (Ed.). Primer Seminario Técnico de Programación Fetal. Montevideo (UY): INIA, 2019. p. 147-160.
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
21/02/2014 |
Actualizado : |
13/06/2018 |
Tipo de producción científica : |
Documentos |
Autor : |
SORIA, J.; PISANO, J. |
Afiliación : |
JORGE RAUL SORIA BARAIBAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIO CESAR PISANO CARBAJAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Control de heladas en frutales. |
Fecha de publicación : |
1997 |
Fuente / Imprenta : |
In: INIA LAS BRUJAS. Control de heladas en frutales. Canelones (Uruguay): INIA, 1997. |
Páginas : |
p. 9-15 |
Serie : |
(INIA Serie Actividades de Difusión ; 134) |
Idioma : |
Español |
Thesagro : |
FRUTALES; HELADA; PROTECCION CONTRA LA HELADA. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10242/1/sad-134-p.9-15.pdf
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Marc : |
LEADER 00522naa a2200181 a 4500 001 1006643 005 2018-06-13 008 1997 bl uuuu u00u1 u #d 100 1 $aSORIA, J. 245 $aControl de heladas en frutales. 260 $c1997 300 $ap. 9-15 490 $a(INIA Serie Actividades de Difusión ; 134) 650 $aFRUTALES 650 $aHELADA 650 $aPROTECCION CONTRA LA HELADA 700 1 $aPISANO, J. 773 $tIn: INIA LAS BRUJAS. Control de heladas en frutales. Canelones (Uruguay): INIA, 1997.
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